top of page
FAQ
-
What are your hours?Weekdays: 4:00-9:00 pm Weekends: 8:00am-9:00 pm
-
Are grazing tables on boards?Every grazing table is set up at customers desired location on parchment paper. This allows for easy set up and most importantly, easy clean up for customer.
-
Deliver or Pick Up?Charcuterie boxes and cups are pre-made and are available for pick up or free delivery within 10 miles of Gilbert Az. Travel fee is as follows: 0-10 miles within Gilbert - FREE $1 per mile traveled outside of the 10 mile radius of Gilbert.
-
Can you make a festive charcuterie box or table?Upon request, I can add a theme for holidays such as halloween, thanksgiving, christmas, new years, etc.
-
Do all of your orders come with cheese letters?Cheese letters are incorporated into orders upon request only. When ordering, add in the notes section: "Cheese letters please- happy birthday" or "Cheese letters- "Happy new years"
-
Payment?Payment is required 48 hours in advance to your order. Upon ordering, I will send an invoice for your order and it can be paid through card or venmo.
-
What if I have to cancel last minute?Orders may be canceled up to 48 hours before. Any orders canceled within 48 hours before will not receive a refund as I would have bought all supplies necessary for order.
-
Are the orders customizable?Yes, absolutely. Any food requests will be honored. This includes allergies, gluten free, dairy free, vegetarian, etc. If no requests are made then I will hand pick each ingredient for each grazing table, box or cup.
-
Customer RequestsAny requests or modifications must be written in booking notes while checking out. Even if we previously messaged about requests, it must be in booking notes. I only refer to the booking notes while hand crafting your grazing table or box. This eliminates any miscommunication for your order.
-
Can you box the crackers separately?Yes! Crackers and bread that are boxed separately is $20 extra as you will be receiving more items in your box that the crackers would have taken up space in.
bottom of page